Crisp green veg w/ tempeh and brown rice - we have some snow peas and asparagus in the fridge and snap peas in the garden
Creamy mushrooms w/ spinach and pasta - we have mushines in the fridge and spinach in the garden
Lentil coriander wontons - requested by T!!
Baked sweet potato gnocchi
Lunches will be lots of salads and some leftovers. I made some raw mushroom soup the other day which was surprisingly AWESOME! There is a little left so that will be only one lunch. I also have some vegan broccoli pesto I made as a pasta topping on Saturday that needs finishing.
thats great pip. im going to go straight home and make brocoli pesto YUM
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