Leftovers

We eat so well that leftovers night is always a delicious dinner :) Last night T ate pasta with peas and fresh mint and basil from the garden, E had tofu, pistachio and snow pea stirfry with sprouted lentils and some mashed potato, R and I had some of the same stirfry as well as pepper cream vegetables. Deluxe!! This morning we started off with a green smoothie of silverbeet, nectarine, apple, blueberries, bannan, yoghurt and juice. I also made a fruit loaf last night that we baked first thing this morning and had fresh hot bread. Yum :) T took one look at it and asked me to pick all the fruit out while E munched away - then handed bread bits with no fruit in them to R! Argh! I began my first sourdough starter on Monday and have put some aside for a sponge to make tonight and bake tomorrow morning. MIL tells me that Grandpa S had a sourdough starter going for over 5 years and made sourdough pancakes every Saturday morning for breakfast - I feel another tradition coming on!!!