Monday, January 15, 2018

A year in food photos






 Lets start my reminiscing of 2017 off with a toast. To good drinks, salad in a glass, and friends to share with.
This is a replica of a drink I had at Helen's birthday gathering at Guildhall. West Winds The Sabre gin, good tonic, cherry tomatoes, sliced red capsicum and cucumber. Delicious.



Next came a glut of kiwi fruit from Che Sara Sara that we could eat fast enough and was turned into fruit leather. Tangy!
 
I have no recollection of this delicious looking savoury dinner!




Plums. Lots of plums.


More proof that we do eat savoury dishes. Spiced pepitas make the best salad toppers
Pizza







I made tempeh!!!

 Glut of loquats led to this 





Another great gin - Four Pillars Christmas gin with strawberries and orange

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